AYMURATOV, Ulugbek; KULIMURATOVA, Azizakhon Sadiq qizi. Improvement Of The Technology For Preparation Of Confectionery Products From Flour Of Oat Variety Growing In The Republic Of Karakalpogistan. TLEP – International Journal of Multidiscipline, [S. l.], v. 3, n. 3, p. 107–109, 2026. Disponível em: https://www.tlepub.org/index.php/1/article/view/888. Acesso em: 17 apr. 2026.