M.N.SOBIROV. Analysis Of Increasing Energy Efficiency Through The Use Of IoT Technologies In Food Production . TLEP – International Journal of Multidiscipline, [S. l.], v. 2, n. 2, p. 30–37, 2025. Disponível em: https://www.tlepub.org/index.php/1/article/view/21. Acesso em: 14 jul. 2025.