Aymuratov, U. and Kulimuratova, A.S. qizi (2026) “Improvement Of The Technology For Preparation Of Confectionery Products From Flour Of Oat Variety Growing In The Republic Of Karakalpogistan”, TLEP – International Journal of Multidiscipline, 3(3), pp. 107–109. Available at: https://www.tlepub.org/index.php/1/article/view/888 (Accessed: 17 April 2026).